Excitingly Excellent, Always…
This award-winning restaurant which draws foodies from across the world, is situated at the beautiful, 5-star, seaside Cliff House Hotel on the south side of Ardmore Bay. Michelin-starred, House offers a global menu, and a lack of pretension underpins chef Martijn Kajuiter’s incredible dishes. He uses the best produce and ingredients – grown on Irish land and fished from Irish seas – while his exploratory, confident style results in explosively interesting dishes that blend modern progressive touches with straightforward Irish cooking.
Beautifully showcasing the restaurant’s gastronomic excellence, two tasting menus are offered – a 5-course and a 7-course.
