Time-honoured Irish Hospitality with Contemporary Cuisine…

Clancy’s takes ‘something for everyone’ to a whole new level – combining traditional local warmth with modern dining and compromising on neither. There’s a wonderful all-day menu featuring firm favourites such as the house duck liver parfait, rich seafood chowder and steak, grilled with a watercress and garlic aioli and served with rocket, caramelised onion and home-cut fries.  Produce is fresh and regionally sourced.

 To complement your meal there’s an impressive selection of wines, beers and cocktails.